Recipe Tuna Sweet Potato Cakes

Then add the eggs and mix well. Add the diced chicken to the bowl then stir in the sweet potato.

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Add the tuna beaten egg white green onion chili powder red pepper flakes salt and pepper to the bowl.

Recipe tuna sweet potato cakes. Tuna Cakes vs Tuna Patties. They are simple to make and even easier to eat. Transfer to a large bowl.

Drain and refresh under cold running water. Tuna-sweet potato cakes are the perfect way to take your ho-hum tuna to the next level. For this recipe you will need sweet potatoes canned tuna green onions breadcrumbs gluten-free if you prefer eggs red onion yellow pepper garlic powder chili powder salt and pepper.

Chop the sweet potatoes and boil them until tender when pierced with a fork about 10 to 15 minutes. Flake the tuna into small bits. Add the onion to the sweet potato with the tuna spring onions parsley mustard cheddar eggs and seasonings and fold until all combined.

The sweet potato adds nutrition flavor and keeps the. Open the tuna can. Tuna patties may be small in size but they pack a major flavour punch.

Let the potato cool and then cut it in half and scoop out the flesh into a bowl. Add the tuna green onions breadcrumbs eggs. Cook them for about 10-15 minutes or until tender.

Just like my mashed potato cakes easy fish cakes and sweet potato zucchini and quinoa fritters these tuna patties reheat perfectly. Transfer to a large bowl and mash with a fork. Mash the potato with a fork and then add the tuna beaten egg white green onion chili powder red pepper.

Drain and run them under cold water. Put them into the oven on 350F176C for around 20 minutes. Mix it all together until combined.

For this recipe you will need sweet potatoes canned tuna green onions breadcrumbs gluten-free if you prefer eggs red onion yellow pepper garlic powder chili powder salt and pepper. Drain and run them under cold running water. Use a potato masher or.

Taste and add more salt or spices as necessary. Add remaining ingredients sweet potato tuna lemon juice vinegar and spices EXCEPT the egg. Using clean hands form the mixture into 4 equal-sized tuna cakes and flatten them to about ½-inch thick.

Keep in mind that cooking times may change depending on the size that you made your sweet potato tuna cakes. It uses parsley sweet potato olive oil canned tuna egg bread crumbs Tuna sweet potato cakes. Cook the sweet potato in a large saucepan of salted boiling water for 7-8 minutes or until tender.

Drain the tuna of any water then scoop the tuna into a medium mixing bowl. Mash the potato with a fork. Form into 8 equal sized patties and then place on.

These simple family-friendly tuna patties are also referred to as tuna cakes tuna fritters or tuna croquettes.

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