Fried Potato Patties From Leftover Mashed Potatoes

They can either be served with meat or chicken or with an array of vegetables. Pour flour on large plate.

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Mold the potato mixture into patties about 13 cup per patty.

Fried potato patties from leftover mashed potatoes. Fluffy patties created with leftover mashed potatoesfilled with cheese green onion and. Form into 2-inch patties. Using your hands roll mixture into 6 to 8 balls then flatten each to 12 inch thick patties.

Then you can make balls out of this dough and flatten it to deep fry until dark golden brown. These patties can be used in a burger instead of meat patties. Try served with whole cooked pinto beans or.

Gently flatten each mound of potatoes into a patty shape using the bottom side of a spatula. You will end up with crispy potato fritters that are the perfect vehicle for delicious toppings. Leftover mashed potatoes 2 tbsp.

In a mixing bowl mix the cold left over potatoes the AP flour the egg the chives or scallions and the onion powder. Drain on paper towels. Heat oil in a skillet over medium.

Salt Dash of pepper 14 c. Add review or comment. In a bowl mix potatoes egg onion parsley Parmesan cheese salt and pepper.

Dont over work this part. Beat eggs and coat patties with egg wash. Fry Fry each.

Dip patties into egg and lightly coat with breadcrumbs. Simply form the potato mixture into patties and fry them in a hot skillet. This leftover mashed potatoes recipe features baked mashed potato patties that are perfect appetizers for.

Sprinkle in the flour and combine. Take a heaping spoon of the mashed potato cakes mixture and flatten it into a round cake with no more than ⅓ inch thickness. Fry patties in hot oil over medium heat until lightly browned turning once.

Milk 1 egg 12 tsp. Leftover Mashed Potato Patties also known as mashed potato cakes or mashed potato pancakes. Mashed potato patties are a fun way to use up Thanksgiving leftovers.

Mix until well mixed. Heat vegetable oil in a cast iron skillet over medium heat. Add the optional bacon andor cheese and fold in.

Drop heaping tablespoons of the potato mixture into the oil. Fry 2 minutes on each side or until golden. You can add some corn flour or refined wheat flour in the mashed potatoes along with some spices like chillies garlics and other flavoring agents and make it into a dry dough.

Add beaten egg to leftover mashed potatoes. Add bread crumbs a little at a time until the potatoes are thick enough to form into balls. Mashed potato patties also make excellent meat alternative burgers.

Add chinese celery or spring onions fried shallots meat pepper coriander powder cumin powder salt and garlic. Form Add a scoop of the potato mixture to the pan taking care not to overcrowd it. Coat the cold leftover mashed potatoes well with a slightly beaten egg.

Mash cold potatoes with fork until soft. Patties made from leftover mashed potatoes are incredibly versatile. If desired top with sour cream and garnish your fried mashed potatoes.

For a delicious potato patty mixed the mashed potatoes with flour onion egg black pepper and salt. Pour oil into a large heavy skillet. FRIED MASHED POTATO PATTIES.

Mash potatoes leaving some small chunks. Combine leftover mashed potatoes beaten egg Cheddar chopped chives sauce and salt in a bowl. You can substitute 2 cups cooked mashed potatoes plus 12 teaspoon.

Sprinkle flour into mixture and gently combine. Add egg salt pepper and flour. Serve them on their own or with leftover shredded lean protein served on top for vegetarians.

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