Potato Croquette Recipe Spanish

Simmer the potatoes in lightly salted water for 15 minutes or until tender. Combine riced potatoes with the beaten egg Romano cheese chopped parsley salt and pepper.

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¾ cup 02 liters chicken stock.

Potato croquette recipe spanish. 14 ounces 400 grams Iberian or serrano ham can substitute prosciutto 7 tablespoons 100 grams butter. 12 teaspoon hot paprika. After 25 to 30 minutes of cooking the potatoes they should be perfectly cooked drain them into a colander shake off any excess water and transfer them into a large bowl remove the skins and mash down on the potatoes until there are no lumps add the reserved cooked vegetables into the bowl and mix together until well mixed then mash down on the mixture until you end up with a compact.

Using a spoon grab some of the mixture and begin to shape your croquettes in the size and shape of an egg. Once it thickens add both the smoked and hot paprika. But true to every Spaniards heart is the classic croquetas de jamón Serrano recipe Serrano ham croquettes.

Dip each croquette in flour first shake the excess flour then dip in the beaten eggs and coat well in breadcrumbs. Once your mushroom mixture reaches room temperature remove the seran wrap. Salt 1 12 teaspoons.

Bread crumbs for coating. Beat in the butter and 2 egg yolks then finally the. Begin by attaching two bay leaves to a.

Black pepper 1 teaspoon. Spanish Leek Croquettes Croquetas de Puerro slightly adapted recipe courtesy of Chef Julian of Tapas Tapas Bodega. Their creamy filling is bursting with flavor and leaves many wondering whether.

Drain and mash thoroughly preferably with a ricer. Boiled mashed potatoes 475 grams. Salt cod and simple boiled potatoes.

Corn flour for coating. 100g cured Spanish ham preferably in 1 chunk 2 tbsp olive oil 60g unsalted butter ½ small leek finely diced 60g plain flour 500ml whole milk hot Nutmeg to grate 2 free-range eggs beaten. Add the spinach salt and pepper.

Begin by washing the potatoes. Grab a small bowl and beat 1 egg. Croquetas de Jamón also known as Spanish ham croquettes are a staple on every Spanish tapas menu and you can find these creamy.

Best Spanish Croquetas de Bacalao Salt Cod Fritters I have said it earlier on. Leave them whole and with the skin on. Divide the mixture into 20 croquettes please refer to text for details.

Rafas recipe for Spanish croquettes with cured ham. Oil for frying. Add the broth slowly while stirring the sauce.

Heat up the oil on a medium heat until very hot then deep fry the croquettes. The main ingredients for my salt cod croquette filling are quite simple. 6 cups 15 liters whole milk.

1 teaspoon smoked paprika. 1 cup 125 grams flour plus extra for rolling. Croquetas de Jamon Recipe - Spanish Ham Croquettes.

Transfer to a dish and allow to cool to room temperature. White pepper- 1 teaspoon. Cover with plastic wrap pressing the wrap onto the top of the filling and put it in the fridge for at least.

Spain and other origins Croquetas are served in most bars and restaurants of Spain mainly as a tapa and most Spanish mothers have their own recipe to make themThey can be filled with anything however the most popular ones are croqueta de bacalao cod croqueta de jamón ham croquetas de espinaca spinach and croquetas de pollo chicken. Grab 12 cup of bread crumbs and add to a seperate bowl. Test the sauce and add salt if needed.

Start by putting olive oil in a frying pan and adding a tablespoon of flour. Then boil them in a pressure cooker for at least 20 minutes adding some salt.

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