Potato Croquettes Tapas

1 litre olive oil to fry. Dip croquettes into egg mixture letting any excess drip.

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2 cups mashed potatoes 2 egg yolks 2 teaspoons Southwest Seasoning Mix you can use taco seasoning 1 tablespoon all-purpose flour 34 cup Mexican blend.

Potato croquettes tapas. Begin by attaching two bay leaves to a small onion with four cloves. Croquettes are often served as an appetizer when dining out with a group of friends. Rice crumbs or bread crumbs.

A spoonful of Nuttelex. Japanese Potato Croquettes or Korokke as they are called in Japanese is a delicious fried food made from panko-crumbed mashed potato with carrot onion and mince. Croquettes are a common tapa and one I always order when tapas.

Place breadcrumbs flour and parsley in another shallow bowl and season mixture with salt and pepper. For the crust. 40g mature Cheddar grated.

Dice your ham as finely as possible. Crispy on the outside and creamy on the inside the croquettes are made with fluffy mashed potato and take under half an hour to cook in the oven saving you time and effort. Croquetas are served in most bars and restaurants of Spain mainly as a tapa and most Spanish mothers have their own recipe to make them.

Shape into 8-10 croquettes. Finely chop the leek s if you havent yet done so then sauté them in about 2 Tbsp olive oil over medium heat do not brown. Mash the potato with a knob of buttersplash of milk then stir in a the tinned tuna fresh parsley the grated zest and a little juice of the lemon and the egg yolk save the white.

Place the flour salt and pepper in one bowl and mix together. Once Youre happy there are no lumps beat the butter into the mashed potato with a wooden spoon or a sturdy metal. Heat the oil and butter in a medium heavy-bottomed saucepan over a medium heat and when the butter melts add the leek and and.

3-4 decent sized potatoes. Place the egg in a second bowl and lightly whisk. They can be filled with anything however the most popular ones are croqueta de bacalao cod croqueta de jamón ham croquetas de espinaca spinach and croquetas de pollo chicken.

Drain the potatoes and mash until no lumps remain. Vegetable oil for frying Peel and cut up the potato into rough chunks and put on to steam or boil. 150g broccoli cut into florets.

400g floury potatoes sliced in half. Place 2 eggs in a shallow bowl add 1 to 2 tablespoons water or milk and whisk with a fork. When the potato is cool enough take a gold ball sized bit of mashed potato and roll into a plump short croquette.

Then adding cream cheese yeast flakes garlic powder pepper paprika and parsley to the potato and stir in thoroughly. Theyre especially common in Spanish rice restaurants arrocerías where youll get a croquette or two per person before the paella comes. Repeat until all has been used.

Boil your potatos until tender and ready to mash. 1 medium egg yolk. Preheat the oven to 200c400f and put a flat baking tray to one side.

For the potato croquettes. While thats going on cut up the white part of the leek into small squares. About 15-18 minutes then mash.

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