Potato Croquettes Bbc Good Food
Place the breadcrumbs in the third bowl. Serve hot with a little mayonnaise if desired.
Broccoli Potato Croquettes Bbc Good Food Recipes Potato Croquettes Croquettes
A pinch of Basil.

Potato croquettes bbc good food. Mix well and season with salt and white pepper. When ready to fry the leek croquettes heat some oil I used sunflower with a little olive oil to 320F 160C. Fluffy inside crunchy outside these roast potatoes are a perfect sidekick to any roast dinner.
Preheat the oven to 200C180C FanGas 6. Place on paper towel lined plate or tray. In the meantime put the flour egg and breadcrumbs out into separate bowls.
Line a large baking tray with baking paper. Put on a warmed plate and cover with foil until ready to serve. Fry the croquettes until golden brown and heated all the way throughRemove from oil and drain well.
Theyre crispy on the outside soft and potato-ey on the inside and full of veggies. A glug of good Olive Oil. Set aside for 15 minutes.
Broccoli potato croquettes Recipe Potato croquettes Bbc good food recipes Veg croquettes. 200g of Breadcrumbs fresh or bought Salt Pepper to taste. Leave the potato mixture to cool down before shaping into the croquette shapes.
These vegetable potato croquettes are delicious baked or fried. Place the flour salt and pepper in one bowl and mix together. Preheat the oven to 200c400f and put a flat baking tray to one side.
Put the potatoes to boil on a low heat for 15 minutes drain and mash. 1 Clove of Garlic crushed under the blade of your knife then finely chopped. Lift the croquettes from the oil with a slotted spoon and drain on kitchen paper.
To make the croquettes scoop the potato flesh into a bowl then add the onion herbs and tomato. To fry your croquettes use a deep-fat fryer or half-fill a heavy-based medium saucepan with vegetable oil and heat to 180C. 3-4 Slices of Serrano Ham or the best ham of this sort that you can afford.
A Teaspoon of Parsley. Place the egg in a second bowl and lightly whisk. Mix all the ingredients together in a large bowl.
Then mix in the butter egg yolk cheese and season with a sprinkle of salt and pepper. Sprinkle the smoked paprika. Apr 3 2017 - These crunchy croquettes are both a stealthy way to get more vegetables into your kids as well as a great vegetarian party nibble.
Cook in small batches for 2-3 mins until golden and cooked through. Theyre even better the next day eaten straight from the fridge Each serving provides 389 kcal.
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