Potato Croquettes Spain
Well start by boiling about 15 lbs of potatoes. Rather than being filled with potatoes Spanish croquetas are filled with a creamy bechamel sauce.
Apparently his croquettes were made of potato but it did not have egg as an ingredient or bechamel important elements of the Spanish croqueta.

Potato croquettes spain. There are documents from the beginning of the 20th century that mention this particular morsel and a housewife in 1913 claimed that they were already popular in. Take about 12 cup of the mashed potatoes and press into a flat disc in the palm of one hand. What are croquettes in Spain.
Place 2 eggs in a shallow bowl add 1 to 2 tablespoons water or milk and whisk with a fork. Croquettes are normally made in Spain with a base of flour and milk however today I decided to make these potato croquettes using boiled potatoes for the base. Boiled mashed potatoes 475 grams.
Roll the potato mixture into golf ball sized balls approximately 40g each in weight. They are fluffy and buttery inside with a slight crunch on the outside. Allow to cool and then cut them in half length ways and scoop out the flesh.
As an overview we need to make the filling by combining mashed potatoes with sausage and cheese or whatever ingredients you desire then bread and fry the croquette balls. Repeat with remaining potato mixture. When the potatoes are soft pass them through a potato.
Corn flour 50 grams. In Spain which is where I come from croquettes are very popular as a tapa dish especially around the holidays. 100g cured Spanish ham preferably in 1 chunk 2 tbsp olive oil 60g unsalted butter ½ small leek finely diced 60g plain flour 500ml whole milk hot Nutmeg to grate 2 free-range eggs beaten.
However the croquetas introduction in Spain was a little slower perhaps during mid 19th century. Croquettes in Spain are fried bechamel sauce fritters. Dip croquettes into egg mixture letting any excess drip.
Place the balls onto tray lined with greaseproof paper cover and place in the fridge for 30 minutes. Mash the flesh with a fork and set aside you should get about 250g mashed sweet potato. Croquettes originated in France where they feature a mashed potato center but when croquettes traveled down to Spain they became croquetas and took on something a bit different.
Lets make some Spanish potato and cheese croquettes. Croquettes are usually small cylindrical shaped food rolls that are coated in breadcrumbs and deep fried. They are a way to stretch leftovers by mixing them with creamy bechamel sauce flour butteroil and milk.
Place breadcrumbs flour and parsley in another shallow bowl and season mixture with salt and pepper. Place a piece of cheese in the center and then wrap the mashed potatoes around the cheese completely enclosing itShape the potatoes with your hands into the approximate form of a potato. Where do Spanish croquettes come from.
It takes just a little effort to make these delicious potato croquettes. Preheat the oven to 170C then place the sweet potatoes on a roast ing tray and bake in their skins for about 40 minutes or until soft all the way through.

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