Mashed Potato Patties With Ham

Agustus 24, 2021 Posting Komentar

In a large bowl combine mashed potatoes cheese ham green onions egg flour salt and pepper. Pour flour on large plate.

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On average you should make about 14-16 patties from this recipe.

Mashed potato patties with ham. And although theyre very simple the flavors are amazing. Gradually add to skillet. Whisk flour into water.

Put the panko in a flat plate. Next dip into the egg wash. Brown patties on both sides.

In a large bowl combine the mashed potatoes with. Form the mashed potato mixture into half cup patties. With your hands shape into small patties.

Use an ice cream scoop to scoop out the mixture and form it into patties which are about ⅓ inches in thickness. When you put it in the pan to sear it raw it adds a great texture to the Cheesy Hash BrownsGrate the potatoes and mix it with al. Instead of bacon use ham.

Season generously with pepper. Scoop out ¼ cup of potato mixture and form into a patty. In a large bowl mix together mashed potatoes mozzarella egg flour jalapeno garlic and ham till combined.

Mashed Potato Pattie Variations. Coat a skillet lightly with olive oil and heat on medium-high heat. 1 In a large bowl mix together mashed potatoes mozzarella egg flour jalapeno garlic and ham till combined.

Place on a cookie sheet to the side until all are coated. When oil is shimmery add patties carefully to the oil. There is no need to blanch the potatoes before mixing it with the ingredients.

Fry each side for about 3-4 minutes until golden brown. Simmer covered until a thermometer inserted into meat reads 160 20-25 minutes. In a bowl mix potatoes egg onion parsley Parmesan cheese salt and pepper.

Replace dried herbs with fresh. The mixture should be thick and should hold its shape. Remove patties to a serving platter.

Dip into the flour first making sure both sides are nicely covered. Dip the patties into the egg and then coat with the cracker crumbs. Add chopped green onions.

Dredge both sides of each patty. The mixture should be thick and should hold its shape. 23 cup panko bread crumbs.

Form the mashed potato mixture into 10 patties using about 13 cup 75 ml for each one. The mixture will be thick if not add flour one tablespoon at a time. Add in the scallions ham and cheese.

Form patties and coat evenly in the panko bread crumbs. If its too loose add a tablespoon of a flour at a time. Remove mashed potato mixture from the fridge and form a patty with your hands about 4-5 inches in diameter.

If its too loose add a tablespoon of a flour at a time this will depend on the consistency of your mashed potatoes. Cook stirring constantly until thickened. Reduce heat to medium-low.

Cook the mashed potatoes following the package directions. 13 cup shredded cheese. Heat oil in a large skillet over medium-high heat.

12 small round thick slices of provolone cheese about 625 oz 180 gr oil for frying. If its too loose add a tablespoon of a flour at a time this will depend on the consistency of your mashed potatoes. 12 slices of ham about 425 oz 120gr.

In a bowl combine the mashed potatoes ham cheese egg green onion and ¼ cup 20 g of the breadcrumbs. Herere some suggestions to try with your loaded mashed potato patties. Heat vegetable or canola oil in a skillet over medium-high heat.

Set the remaining breadcrumbs aside in a shallow bowl. Add potato patties to. In a large bowl mix together mashed potatoes mozzarella egg flour jalapeno garlic and ham till combined.

Using your hands roll mixture into 6 to 8 balls then flatten each to 12 inch thick patties. The mixture should be thick and should hold its shape.

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