Spanish Ham And Potato Croquettes

Juli 11, 2021 Posting Komentar

Melt the butter in a medium-sized pan over a low heat and add the leek and ham and cook until the leek has softened but not coloured. Spread the bread crumbs on a dinner plate.

Ham Croquettes Croquetas De Jamon Recipe Tapas Dishes Tapas Recipes Food

Whisk the egg whites and mix the breadcrumbs with the dried herbs.

Spanish ham and potato croquettes. The jamon serrano in this recipe could be replaced with chopped hard-boiled eggs shredded salt cod minced shrimp. Roll the ham filled mashed potato ball in beaten. Dice your ham as finely as possible.

Unlike usual croquettes made with a potato-mashed center filling Spanish croquettes are made using an utterly delicious bechamel sauce and cured Serrano ham. These croquettes are a big hit with kids who absolutely adore them and are. 75g Panko breadcrumbs.

1 litre vegetable oil for frying. Close the mashed potatoes around the filling. Allow to cool for half an hour.

Put the bechamel mixture into a bowl let it cool and let chill in the fridge for at least 3 hours or overnight. Translations in context of potato croquettes with ham in English-Spanish from Reverso Context. Lift each croquette from the egg and roll it again in the bread crumbs coating it evenly.

Meanwhile chop your ham finely and Fry with the garlic for around 5 mins in the olive oli on a medium heat then stir into your mash along with salt and pepper the. Blend the bechamel mixture with an immersion blender until there are no lumps. Once youve drained the cooked potatoes mash well and add the cream and butter.

Put the mash in a large bowl and mix well with the ham cheese parsley and egg yolks plus some black pepper. As much as Spain has a regional cuisine with different regions specializing in different dishes croquettes are popular across the country. Spanish Ham Croquettes are a common sight on bar counters and in homes across Spain served as a tapa light lunch or a dinner along with a salad.

Add the ham and cheese and mix thoroughly until the ingredients are evenly spread. Other types of tapas are anchovies battered cod bombas potato croquettes with ham or a platter of local cheese and jamón serrano Spains chewy cured dry ham. Form the mashed potatoes into a disk and place some cubes of ham and shredded cheese inside.

You can even combine some. Stir for 2 minutes and remove from the heat. Heat the oil and butter in a medium heavy-bottomed saucepan over a medium heat and when the butter melts add the leek and and fry gently for a minute.

Let the mash cool down. Croquettes are lightly breaded and deep fried and filled with ingredients like Spanish ham cheese potatoes and a bechamel sauce. Shape into croquettes and chill on a lined baking tray for 30 mins.

Fold in the ham then stir in a pinch of nutmeg and salt and pepper to taste. With 2 spoons shape the béchamel-ham mixture into walnut-sized croquettes. Apr 17 2015 - Perfect for using up leftover potatoes - Crunchy Potato Ham Croquettes.

Place the egg whites flour and herby breadcrumbs in seperate shallow bowls. Potato Croquettes with Ham and Cheese a delicious starter or snack made with a few simple ingredients. Roll each croquette in the bread crumbs shaking off any excess crumbs and then dip into the beaten egg.

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