Potato Cakes With Cheese And Bacon

Heat olive oil and butter in a large nonstick pan over medium heat. Cool slightly about 5 minutes.

Mashed Potato Cakes Cook S Country Recipe Mashed Potato Cakes Potato Cakes Bacon Mashed Potatoes

Peel the potatoes rinse under cold running water and pay dry.

Potato cakes with cheese and bacon. Take about 14 Cup of the mixture and form. Dip each of the cakes in the flour. In a large mixing bowl add the flour making a well and crack in the egg and water.

This will compress the ingredients together and help to melt the cheese and cook the potato through. Combine crumbled bacon potatoes flour eggs garlic thyme salt and black pepper in a large bowl. Slice into thin rounds rinse again and dry thoroughly in a thick towel.

Stir bacon blue cheese milk egg spring onions salt and pepper into the pot. Using two hands reform the ball. Arrange one third of the potato slices on top of the bacon.

Mix the bacon mashed potatoes 3 tablespoons flour chives onion cheese and pepper in a medium bowl. Potato Cake Instructions. Heat a frying pan with the drizzle of oil and throw in the bacon rashers.

Add your flour salt pepper and milk to the mixture. If not cover and return it to the oven for a bit longer. Pour vegetable oil about 14-inch deep into skillet with bacon drippings and.

When it is cooked sprinkle the cheese over the top then return to the oven for another 10 15 minutes or until the cheese has melted and is golden brown. Next add another layer of potato over the top of the cheese and bacon and press again with the flatfish lift. Set the oven to 200C180C fan395Fgas mark 6.

Saute the onions and lean bacon until softened and bacon cooked through. 2 pounds baking potatoes 907 g peeled if desired and thinly sliced Salt and freshly ground black pepper to taste 8 ounces Cantal or Gruyère cheese 226 g diced or cut into thin narrow strips. ½ pound slab or other good bacon cut into 14-inch chunks 3 or 4 potatoes about 1 12 pounds Salt and pepper to taste At least 1 cup shredded cheese like Gruyère Emmenthal or Cheddar.

Shape the potato mixture into twelve potato cakes. Using the flatfish lift flip the. The mixture should not be sticky if so add some more of wheat flour to achieve a dough that is easy to mold.

Place the bacon in a large deep skillet cook over medium-high heat turning occasionally until evenly browned and crisp about 10. Form the dough into eight balls then press the balls down to form patties. Boil the sliced potatoes for approx 10 minutes until tender.

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators. Mix in the centre incorporating little bits of flour at a time until all mixed together. Crack an egg into the middle and.

Mix until everything is well combined. ½ cup shredded cheddar cheese. Dredge in the breadcrumbs.

Mix the mashed potato and flour together and then divide into four tennis ball sized shapes. Finely chop your green onions take your chilled mashed potatoes and mix them together in a large bowl. Cook for a few minutes until the underside is golden brown.

Mash mixture with a potato masher to desired consistency. Hi Amanda Cook the Bacon Onion and Potato Bake for an hour then remove the foil and check that the potato is cooked. Break each ball in half and put a quarter of the cheese in the middle.

In a large bowl mix together the cold mashed potatoes grated cheeses and the egg. Pour breadcrumbs into a shallow bowl. Mix together Mashed Potatoes Cheddar Cheese Eggs Flour Garlic Powder Bacon Bits 12 of the Spring Onions and Jalapeño.

Add a little of the grated cheese to the centre of each potato disc and some of the shredded bacon.

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