Mashed Potatoes Patties With Ham And Cheese

The mixture will be thick if not add flour one tablespoon at a time. Mix well and set in the fridge for 20 minutes to set up.

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Oil to fry I used olive oil salt.

Mashed potatoes patties with ham and cheese. 12 slices of ham about 425 oz 120gr 12 small round thick slices of provolone cheese about 625 oz 180 gr oil for frying. Spoon the ham mixture into the prepared baking dish. Mix together flour pepper and salt in a large deep bowl omit salt if you think that the ham and cheese are salty enough.

Place flour on the plate dust both sides of the patties to coat. 2 medium around 14 oz 450 gr potatoes I used russet 2 tablespoons of fresh chopped parsley. In a large bowl combine mashed potatoes cheese ham green onions egg flour salt and pepper.

Next dip into the. When the onion and garlic has cooked for 5-7 minutes add it to the bowl with the mashed potatoes. Place between two potato dough discs and seal well the edges.

Wrap each thick slice of cheese with one slice of ham. How to Make Mashed Potato Patties. 1 kg of floury potatoes 2 12 pounds 1 bay leaf.

12 cup ground ham. Stir together with a wooden spoon until combined. 34 cup 125 gr of all-purpose flour.

In a saucepan melt the butter and add the flour mixture. 12 cup grated cheese White cheddar Swiss Gruyere etc 2 tablespoons chopped scallions mostly white and light green parts. Adding shredded cheese to the mixture is an added bonus.

Remove mashed potato mixture from the fridge and form a patty with your hands about 4-5 inches in diameter. Cook over medium heat for one minute stirring constantly to blend the. Rich potatoes tasting of cheese ham peas and chives soft and creamy on the inside with a lovely crunchy outside.

Lightly flour your hands and divide the potato. Scoop out ¼ cup of potato mixture and form into a patty. Mashed potato patties are the perfect dish to whip up when you have leftover mashed potatoes.

4 fl oz 120 ml of milk. 12 teaspoon of salt. 8 slices 8 oz 225 gr of ham.

4 tablespoons White Lily self-rising flour 1 egg yolk. Mix well until you have a uniform mashed potato mixture. Dip into the flour first making sure both sides are nicely covered.

Add mashed potatoes ham cheese garlic powder chives and ½ cup flour to a large bowl. Place a sheet of parchment paper on a sheet pan and remove the mashed potato. Whisk together the eggs and milk and beat into the potatoes along with the green onions and parsley.

You can lay the patties on a tray while you finish coating all of them. Add potato patties to the skillet and cook them for about 4-5 minutes on each side or until browned. 1 pound russet potatoes peeled and cut for boiling 1 lb.

Form the mixture into 1 ¾ inch diameter balls form the patties by gently patting the ball with your fingers. Quick easy and delicious. Start with cooking white onions and garlic in a large pan with a bit of butter or oil.

Coat a skillet lightly with olive oil and heat on medium-high heat. 2 tablespoons of olive oil. Spread potatoes over the ham mixture and top with the reserved shredded cheese.

With your hands shape into small patties. 4 oz 100 gr of shredded mozzarella cheese. On average you should make about 14-16 patties from this recipe.

Cut in half and place in a pan cover with salted water. Reserve about 13 cup of the cheese for topping and add the rest to the potato mixture. Warm up the oil for frying test with a wooden spoon or a little piece of dough to see if the oil is ready for fryingThe oil will be at the right temperature when little bubbles forms around the dough.

Is about 1 cup mashed 1 cup mashed potatoes. In a large bowl combine cold mashed potatoes cheese green onions Worcestershire sauce egg flour salt and pepper and herbs. In a medium bowl combine the mashed potatoes greek yogurt egg cheese ham chives salt and pepper.

Mashed Potato Pie with Ham Peas Cheese and Chives Serves 4 Printable Recipe This is a nice light supper dish served with buttered bread and pickled beets. You need about 1 lb 450 gr of potatoes before peeling cooking and mashingWash and peel the potatoes.

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